Puri is a type of basic Indian flatbreads that simply makes any meal higher. Whether or not it is a part of a Puja thali or a festive unfold, this crispy delight is a staple in Indian households. And let’s be real-hot puris with aloo sabzi? That is consolation meals at its finest. However when you’re trying to change issues up, this is a brand new tackle it-Methi Chana Dal Puri. This spicy, flavour-packed model not solely tastes wonderful but additionally brings within the goodness of fenugreek and chana dal. Belief me, when you make it, you will need it on repeat – whether or not it is a festive event or simply a type of days when the children demand one thing totally different. Methi Chana Dal Puri is made by combining recent fenugreek, chana dal, wheat flour, and a mixture of spices. Serve it with potato curry, raita, or a tangy pickle, and you have got your self a successful meal. So, let’s leap straight into the recipe!
Additionally Learn: 5 Ideas To Remodel Conventional Puri Into A Weight-Loss Pleasant Delight

Methi Chana Dal Puri Recipe | Easy methods to Make Methi Chana Dal Puri
Saute the Fenugreek Leaves
Begin by washing the fenugreek leaves completely and chopping them finely. Warmth just a little oil in a pan, add cumin seeds and asafoetida, then toss within the fenugreek leaves. Saute for just a few seconds to eliminate the uncooked style, then flip off the warmth and set it apart.
Make the Chana Dal Paste
Take a small bowl of soaked chana dal and mix it right into a clean paste together with salt, inexperienced chillies, ginger, and garlic. Switch this combination to a bowl, then add wheat flour and the sauteed fenugreek leaves. Toss in purple chilli powder, nigella seeds, coriander powder, cumin powder, and salt to style. Combine every little thing nicely.
Knead the Dough
As soon as all of the substances are mixed, add just a little oil to maintain the dough mushy – this helps make the puris additional crispy. Progressively add water and knead right into a agency dough. Let it relaxation for quarter-hour, masking it with a humid fabric to maintain it from drying out. Simply be certain that the dough is not too mushy!
Fry the Puris to Perfection
Warmth oil in a pan. As soon as it is sizzling sufficient, decrease the flame to medium and let the oil cool barely. Now, roll out the puris and fry them till they flip fantastically golden and crisp.
Time to Serve!
Place the fried puris on absorbent paper to take away extra oil. Then, dig in! Pair them with onion rings, chutney, pickles, potato curry, and even chole for a scrumptious meal.
Bonus Tip
Recent fenugreek leaves work finest for this recipe, particularly in winter. However when you’re making these puris in summer season, swap them with a mixture of entire wheat flour and kasuri methi – it’s going to nonetheless style simply pretty much as good.
Completely happy Cooking!