Feb 04, 2025 06:58 PM IST
Making Indian desserts at dwelling can really feel like an advanced affair. However this Mysore Pak recipe could change your thoughts
Originating in Karnataka’s royal kitchens, the decadent Mysore Pak has made its method into the on a regular basis celebrations of Indian households. This brainchild of Kakasura Madappa, a royal cook dinner within the Mysore Palace kitchen, courting again to the twentieth century, then deserves the highlight for spinning collectively a flurry of flavours with a couple of fundamental elements.

Mysore Pak
Substances: Besan – 1/2 cup, sugar – 1.5 cups, water – 1/2 cup, ghee – 1 cup, oil – 1/4 cup; 1tbsp sugar for sprinkling
Methodology: First, sift the gram flour to take away any lumps. Grease a tray and set it apart. In a heavy-bottomed pan, mix sugar with 1 cup of water. Warmth the combination till it reaches a one-string consistency. To examine, press slightly syrup between your fingers — a string ought to kind as proven within the image. You need to use the again of the ladle to check this. Slowly add the flour whereas stirring repeatedly. A whisk might help make the blending simpler. Preserve stirring till the combination turns into clean. Be sure that the flame is all the time low or medium. In a separate pan, soften the ghee and blend within the oil. Preserve it heat or scorching. Begin including the ghee in small quantities, about 2-3 tablespoons at a time, stirring consistently. Wait till every batch of ghee is absorbed by the combination earlier than including extra. Proceed this course of till all of the ghee is added. If the ghee begins to pool as an alternative of being absorbed, cease including extra. The combination will steadily change coloration to a pale, frothy texture. Be alert at this level because the frothiness will improve. You’ll additionally discover a pleasing cooked besan odor mixed with the ghee aroma. If desired, add 2 teaspoons of sugar granules and blend rapidly (that is optionally available). As soon as the combination is frothy and bubbly, pour it into the greased tray. Gently stage it with a spatula — don’t press down, simply ensure the floor is even. For those who like, sprinkle sugar on prime. Let the combination cool barely, then reduce it into your required form. Enable it to chill fully earlier than transferring it to a container, or it might break aside.
(recipe from Rak’s Kitchen)
Will you be whipping up this recipe in your kitchen anytime quickly?

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